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Italian Shortbread with Jam and Almonds… for Everyone
A jam tart for all ages Have any of you ever read Bread and Jam for Frances? It’s a classic children’s book by Lillian Hoban that tells the story of Frances, a little hedgehog with a BIG attitude. She...
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Capturing Excitement in an October Salad Bowl: Purple Cabbage, Slivered...
A vibrant October salad inspired by a fire breathing dragon Seems there’s never a dull moment here in Vermont’s Upper Valley. A few weeks back it was thousands of pumpkins floating downriver. Then...
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Quinoa: It’s Not Just for Dinner Anymore
It’s the first day of crepe cart season. There are still tomatoes to slice, goat cheese to crumble and opening day jitters to attend to. How many orders will I mess up? “I’m sorry I put cheddar on...
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Cool Cows, Crisp Leaves and Crunchy Homemade Granola Bars
Nearly everyday our dog Pompy and I take a liesurely stroll along the dirt roads and cornfields in our neighborhood. It’s a nice ritual. Being a Border Collie, Pompy thrives on this much-needed...
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